Green Door Hospitality

Adventures in Everyday Entertaining

Brunch Basics: Garden Egg Bake

One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market).  This egg bake is the perfect combination of … Continue reading

September 3, 2013 · 18 Comments

Homemade Staples: Slow-Roasted Tomato Marinara

Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara!  This is a good, simple … Continue reading

August 13, 2013 · 8 Comments

Homemade Staples: Slow-Roasted Tomatoes

The knowledge of how to slow roast tomatoes can be a huge asset in making sauces, salsas, etc.  The flavor that this process brings is well worth the little extra … Continue reading

July 25, 2013 · 31 Comments

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Lunchtime Hospitality: Chicken Alfredo with Zucchini

I love taking an old standard like chicken alfredo and giving it some new life.  The fusilli pasta is fun and holds the sauce well.  The chicken being coated in … Continue reading

April 8, 2013 · 21 Comments

Potluck Stamp of Approval: Mediterranean Zucchini Bake

April has brought nothing but showers here in Texas the last four days, and I know we aren’t the only ones in the country having some dreary weather.  So let’s … Continue reading

April 4, 2013 · 28 Comments

Simple Appetizer Alert: Greek Bread

I was first introduced to this recipe over 10 years ago when a friend of mine started selling ‘Southern Living’ products.  She did a demo of this recipe during the … Continue reading

February 22, 2013 · 18 Comments

Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce

Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends).  There are so many things you can do with pasta, and more often than … Continue reading

November 13, 2012 · 13 Comments

Impromptu Entertaining: Homemade Pizza

Homemade Pizza is, in my opinion, one of the most versitile foods on the planet.  In addition to being delicious, it is also a great way to use up leftovers.  … Continue reading

August 10, 2012 · 21 Comments