Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Oranges

That amazing citrus smell that awakens your senses and makes you feel alive!  Yup, I’m talking about oranges!  These aromatic jewels of nature’s candy can range from sweet to sour … Continue reading

February 20, 2014 · 11 Comments

Pantry Preserving: Spiced Orange Fig Jam

As some of you may remember, we have a fig tree that we planted as part of our Wedding Ceremony.  So I’m always on the look out for great ways … Continue reading

October 21, 2013 · 23 Comments

Homemade Staples: Honey Orange Sauce

This is a really flavorful sauce that goes well with fish and chicken.  It can also become a tasty pairing with cut vegetables, crostini, or chips.  I used Triple Sec … Continue reading

March 26, 2013 · 23 Comments

Cocktail Corner: Orange Tootsie Pop

Awhile back I did a liqueur infusion of chocolate and orange which made for a wonderful Chocolate Orange Martini.  The original infusion recipe was from Alicia over at Boozed and … Continue reading

February 12, 2013 · 8 Comments

Elegant and Affordable: Candied Lemon Zest

Candied Zest is an elegant addition to any dessert tray — either on its own, or as a garnish.  This also makes a lovely hostess gift! I will warn you … Continue reading

February 11, 2013 · 17 Comments

Brunch Basics: Blackberry Citrus Mimosa

Brunch and Mimosas, for many, go together like peanut butter and chocolate.  You can have one without the other, but isn’t it so much more fun when they are combined!  … Continue reading

February 1, 2013 · 30 Comments

Holiday Entertaining Cocktails: Chocolate-Orange Martini

I continuously get inspired by Alicia over at Boozed and Infused and when I saw her infusion recipe for a Chocolate-Orange Liqueur, I knew that I had to make it … Continue reading

December 10, 2012 · 13 Comments

Holiday Entertaining: Cranberry-Orange Ginger Chutney

This cranberry dish is sure to liven up your Thanksgiving dinner.  The addition of the ginger really makes this savory side “pop”.  And as both a vegan and gluten-free dish, … Continue reading

November 11, 2012 · 10 Comments