Ingredient Spotlight: Onions
“It’s hard to imagine a civilization without onions.” — Julia Child. Ms. Child couldn’t be more right! Onions are in fact one of the oldest known cultivated vegetables. In ancient … Continue reading
October 15, 2013 · 28 Comments
Elegant and Affordable: Roast Chicken Provençale
Roasted Chicken always makes me think of dinner at my grandparents. Such a savory and delicious meal that brings about feeling of warmth and comfort. This version is extra flavorful … Continue reading
March 7, 2013 · 18 Comments
Casual Dining: Pork Chops with Apples and Onions
In continuing my posts of the recipes that I’ll be using from my Menu Planning blog, here is the modified recipe from Cooking Light Magazine that I’ll be using for … Continue reading
June 7, 2012 · 3 Comments
Green Door Hospitality 