Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Onions

“It’s hard to imagine a civilization without onions.” — Julia Child. Ms. Child couldn’t be more right!  Onions are in fact one of the oldest known cultivated vegetables.  In ancient … Continue reading

October 15, 2013 · 28 Comments

Elegant and Affordable: Roast Chicken Provençale

Roasted Chicken always makes me think of dinner at my grandparents.  Such a savory and delicious meal that brings about feeling of warmth and comfort.  This version is extra flavorful … Continue reading

March 7, 2013 · 18 Comments

Casual Dining: Pork Chops with Apples and Onions

In continuing my posts of the recipes that I’ll be using from my Menu Planning blog, here is the modified recipe from Cooking Light Magazine that I’ll be using for … Continue reading

June 7, 2012 · 3 Comments