Green Door Hospitality

Adventures in Everyday Entertaining

Week in Review: Menu Planning, Mushrooms, and Chicken Motives

Won’t that be a special and important time in our society??  Let’s all ponder that for a moment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ok, if we are done pondering we can move onto mushrooms.  … Continue reading

January 31, 2014 · 20 Comments

Ingredient Spotlight: Cremini Mushrooms

Cremini mushrooms are also know as ‘Baby Bella’ or ‘Baby Portobella’ mushrooms.  They are a more mature version of the typical white button mushroom (which is why they are darker, … Continue reading

April 23, 2013 · 13 Comments

Simple Appetizer Alert: Vegan Stuffed Mushrooms

For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese.  The earthiness of the baby bellas (also known as baby … Continue reading

April 11, 2013 · 32 Comments

Potluck Stamp of Approval: Grilled Vegetable Kabobs

Inspired by my Rainbows and Unicorns Themed Party that I shared last week, I thought today we’d talk about ‘oh so colorful’ Grilled Vegetable Kabobs.  These are perfect for a … Continue reading

March 19, 2013 · 16 Comments

2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing

Stuffing is considered a staple of the Thanksgiving meal.  For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well.  … Continue reading

November 21, 2012 · 10 Comments