Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Tossed Greens with Walnuts, Cranberries, and Gorgonzola

A simple but elegant salad can be a great side for a lunch with guests — or even as the main course!  This salad combines the savory elements of walnuts … Continue reading

December 3, 2012 · 18 Comments

Lunchtime Hospitality: Roasted Butternut Squash and Shallot Soup

I just absolutely love soup weather!  And with winter squashes in season, this makes the perfect lunch on a cold day.  I paired it with some crusty french bread and … Continue reading

November 29, 2012 · 11 Comments

Lunchtime Hospitality: Classic Beer Bread with Buttery Crust

This bread is so flavorful and delicious.  It’s the perfect hearty bread to serve along side a bowl of soup or a salad (or both)!  I used a blonde ale … Continue reading

November 8, 2012 · 16 Comments

Lunchtime Hospitality: Baked French Onion Soup

As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun!  A savory and rich Baked French … Continue reading

November 1, 2012 · 5 Comments

Lunchtime Hospitality: Orecchiette, Sausages and Broccoli in Broth

Autumn means the start to many things.  For instance there is leaf changing, cooler weather, and pumpkin-spiced, well pumpkin-spiced everything!  It is also the start of soup season!  Now if … Continue reading

October 3, 2012 · 7 Comments

The Creative Kitchen Challenge: Day 2- Cremini Mushrooms

Cremini mushrooms were not the terrifying thought that mussels were before I completed day 1 of The Creative Kitchen Challenge.  I actually spent most of my life not liking mushrooms … Continue reading

June 13, 2012 · 7 Comments