Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Lunchtime Hospitality: Meyer Lemon Granita
I love ice cream. It is creamy. It is awesome. It is something that should never be kept in our house! (See the first three sentences for the reason why). … Continue reading
Lunchtime Hospitality: Watermelon Cucumber Slushie
As soon as spring comes, I am constantly looking for refreshing and tasty beverages to drink during the day. This slushie is not only thirst-quenching but it contains wonderful mixture … Continue reading
Lunchtime Hospitality: Chicken Alfredo with Zucchini
I love taking an old standard like chicken alfredo and giving it some new life. The fusilli pasta is fun and holds the sauce well. The chicken being coated in … Continue reading
Culinary Series Announcement
Entertaining is about connecting with people. Hospitality is about taking those connections and making people feel special. Great, homemade food is one way of showing hospitality towards others. Our culinary … Continue reading
Lunchtime Hospitality: Garlic-Parmesan and Peppercorn Salad Dressing
I love salad dressings. I actually try to avoid that aisle at the grocery store as much as possible. It’s so easy to get drawn in by all the different … Continue reading
Lunchtime Hospitality: Cheddar Bacon Drop Biscuits
Drop biscuits are great, quick way to have homemade biscuits in a short period of time. Perfect for lunchtime entertaining! They don’t require yeast and cook quickly in the oven. … Continue reading
Lunchtime Hospitality: Broccoli and Cheddar Cheese Soup
On a cold day there is nothing like having soup and a crust of bread with a dear friend for lunch. This is a simple, yet flavorful soup that doesn’t … Continue reading
Lunchtime Hospitality: Hollandaise-Asparagus Tart
This is the perfect dish to add a little elegance to your lunchtime entertaining. The lemon and tarragon flavors really work well with the asparagus, making this a very tasty … Continue reading