Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
May 13, 2013 · 28 Comments
Homemade Staples: Meyer Lemon Curd
Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts. Lemon bars, tarts, pies, etc. Spread it on pound cake. Dip strawberries in it. … Continue reading
April 16, 2013 · 34 Comments
Ingredient Spotlight: Lemons
After so many great recipes and table decorating came from our Citrus-Themed Potluck last month, I thought it would be great to feature lemons in our Ingredient Spotlight! Lemons are … Continue reading
February 21, 2013 · 21 Comments
Green Door Hospitality 