Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Scalloped Potatoes with Leeks

Julia Child’s Potage Parmentier (Potato and Leek Soup) is one of my favorite recipes of hers.  This gratin takes the essence of the potage and makes it a side dish.  … Continue reading

October 24, 2013 · 14 Comments

Potluck Stamp of Approval: Cauliflower Gratin with Jarlsberg

This dish is so creamy and delicious, it is sure to be a crowd-pleaser at any potluck.  The only thing you may have to do is warm it up in … Continue reading

November 2, 2012 · 7 Comments