Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Meyer Lemon Bars

One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash!  This is … Continue reading

May 14, 2013 · 19 Comments

Impromptu Entertaining: Savory Mashed Potato Bake

Mashed potatoes are always a crowd-pleaser.  But sometimes it is fun to give the dish a little “boost”.  The savory and salty notes added to this dish are sure to … Continue reading

April 30, 2013 · 17 Comments

Culinary Series Announcement

Entertaining is about connecting with people.  Hospitality is about taking those connections and making people feel special.  Great, homemade food is one way of showing hospitality towards others. Our culinary … Continue reading

April 4, 2013 · 23 Comments

Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce

Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer.  I always keep some fish fillets on … Continue reading

April 1, 2013 · 25 Comments

Impromptu Entertaining: Chocolate Brownies

When I think about coming up with a quick, easy, and delicious dessert for a little “Impromptu Entertaining”, Brownies often come to mind!  I discovered this recipe from a great … Continue reading

February 15, 2013 · 16 Comments

Impromptu Entertaining: Caramelized Carrots

The key to Impromptu Entertaining is making the most of what you have on hand.  These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading

February 12, 2013 · 22 Comments

Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce

Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends).  There are so many things you can do with pasta, and more often than … Continue reading

November 13, 2012 · 13 Comments

Impromptu Entertaining: Homemade Pizza

Homemade Pizza is, in my opinion, one of the most versitile foods on the planet.  In addition to being delicious, it is also a great way to use up leftovers.  … Continue reading

August 10, 2012 · 21 Comments

Impromptu Entertaining: Chicken with Hot Lemon Butter Sauce

We had some chicken breasts and I was looking for something different to make with them, BUT not something that would take a lot of time.  Having all the ingredients … Continue reading

August 2, 2012 · 4 Comments

Impromptu Entertaining: Baked Potato Wedge Fries with Rosemary

Wedge fries are always a favorite in our house.  They are simple to make and go well with most main courses, as well as an appetizer or snack.  You can … Continue reading

June 26, 2012 · 11 Comments