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Entertaining is about connecting with people. Hospitality is about taking those connections and making people feel special. Great, homemade food is one way of showing hospitality towards others. Our culinary … Continue reading
Impromptu Entertaining: Chocolate Brownies
When I think about coming up with a quick, easy, and delicious dessert for a little “Impromptu Entertaining”, Brownies often come to mind! I discovered this recipe from a great … Continue reading
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce
Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends). There are so many things you can do with pasta, and more often than … Continue reading
Impromptu Entertaining: Homemade Pizza
Homemade Pizza is, in my opinion, one of the most versitile foods on the planet. In addition to being delicious, it is also a great way to use up leftovers. … Continue reading
Impromptu Entertaining: Chicken with Hot Lemon Butter Sauce
We had some chicken breasts and I was looking for something different to make with them, BUT not something that would take a lot of time. Having all the ingredients … Continue reading
Impromptu Entertaining: Baked Potato Wedge Fries with Rosemary
Wedge fries are always a favorite in our house. They are simple to make and go well with most main courses, as well as an appetizer or snack. You can … Continue reading