Simple Appetizer Alert: Dill Dip
A nice quick and easy appetizer for the current and upcoming holidays (depending on what you celebrate). This dip tastes fresh, creamy and DILL-icious! Perfect with vegetables! And once you … Continue reading
Ingredient Spotlight: Garlic
I love garlic! It might even be my valentine! Seriously, if you peruse through Green Door Hospitality you will find garlic in well over half of the recipes. And what’s … Continue reading
Super Occasions: Tenderloin with Port Reduction and Bleu Cheese
This meal shouts romantic and elegant dinner for two (if you’re an omnivore that is). The port sauce combined with the distinct flavor of the cheese really hits this meal … Continue reading
Impromptu Entertaining: Broccoli Cheese Soup 2.0
A great way to kick off the year is with a reboot of a recipe that I posted last January. I am constantly looking to better my recipes and give … Continue reading
Lunchtime Hospitality: Tomato Balsamic Soup
Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading
Elegant and Affordable: Sautéed Brussels Sprouts and Shallots
I have been in love with making Brussels Sprouts ever since I participated in the Creative Kitchen Challenge last summer when we were still Beyond the Green Door. They are … Continue reading
Pantry Preserving: Dilly Beans
A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette. In case you didn’t get a chance to view … Continue reading
Simple Appetizer Alert: Jalapeno Cheese Dip
I love all of the tasty recipes that Lindy shares on A Taste of Wintergreen. And when I saw this jalapeno cheese dip…I just couldn’t resist! I mean really — … Continue reading
Pantry Preserving: Dijon Mustard
Mustards have got to be one of my all time favorite condiments! Sandwiches, dips, grilled meats… there is so much one can do with a good mustard! And as much … Continue reading
Homemade Staples: Slow-Roasted Tomato Marinara
Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara! This is a good, simple … Continue reading
Green Door Hospitality 