Homemade Staples: French Baguette
We are finding that one of our favorite meals, especially on a Friday night after a long week, is to have a fresh baguette with a variety of cheeses, olives, … Continue reading
Simple Appetizer Alert: Goat Cheese Crostini
I love recipes with versatility. There’s nothing better than having a basic recipe that can be modified to create several variations. This is one of those such recipes. For this … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
Lunchtime Hospitality: Roasted Butternut Squash and Shallot Soup
I just absolutely love soup weather! And with winter squashes in season, this makes the perfect lunch on a cold day. I paired it with some crusty french bread and … Continue reading
Brunch Basics: Pumpkin French Toast Bake
After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover. The uses are endless. But the idea of using it as part of a … Continue reading
Lunchtime Hospitality: Baked French Onion Soup
As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun! A savory and rich Baked French … Continue reading
Green Door Hospitality 