Impromptu Entertaining: Cheddar Chive Biscuits
Biscuits from scratch can be part of Impromptu Entertaining??? Why yes they can!! These biscuits are a great addition to any meal and don’t take long to make. And the … Continue reading
Homemade Staples: French Baguette
We are finding that one of our favorite meals, especially on a Friday night after a long week, is to have a fresh baguette with a variety of cheeses, olives, … Continue reading
Homemade Staples: Pecorino-Black Pepper Breadsticks
Breadsticks are a quick and easy way to add a nice touch to your meal. Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading
Homemade Staples: Buttermilk Biscuits
There is (almost) nothing better than fresh, homemade biscuits from scratch! And once you’ve got the basic recipe down pat, you can alter the biscuits for some sweet and savory … Continue reading
Elegant and Affordable: Truffled Mac and Cheese
Since it’s Tax Day, we should be looking at comfort foods to brighten our day. And what is more comforting than Mac and Cheese? This savory and mouth watering mac … Continue reading
Lunchtime Hospitality: Chicken Alfredo with Zucchini
I love taking an old standard like chicken alfredo and giving it some new life. The fusilli pasta is fun and holds the sauce well. The chicken being coated in … Continue reading
Elegant and Affordable: Olive Bread
We had friends over the other night and I thought it would be fun to bake some bread to go with the pasta dish I was serving. I turned to … Continue reading
The Creative Kitchen Challenge: Day 2- Cremini Mushrooms
Cremini mushrooms were not the terrifying thought that mussels were before I completed day 1 of The Creative Kitchen Challenge. I actually spent most of my life not liking mushrooms … Continue reading
Green Door Hospitality 