Impromptu Entertaining: Meyer Lemon Bars
One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash! This is … Continue reading
Brunch Basics: Strawberry Lime Delight
Brunch is a great time to have refreshing fruit juices. They balance out the eggs, meats, and starches so well. Plus, they just taste delicious! This Strawberry Lime Delight is … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Lunchtime Hospitality: Meyer Lemon Granita
I love ice cream. It is creamy. It is awesome. It is something that should never be kept in our house! (See the first three sentences for the reason why). … Continue reading
Cocktail Corner: Bourbon Mint Julep
The Kentucky Derby is this weekend and since I am not good at making hats, I thought instead I’d share a recipe for Bourbon Mint Juleps instead. According to Wikipedia, … Continue reading
Impromptu Entertaining: Savory Mashed Potato Bake
Mashed potatoes are always a crowd-pleaser. But sometimes it is fun to give the dish a little “boost”. The savory and salty notes added to this dish are sure to … Continue reading
Lunchtime Hospitality: Watermelon Cucumber Slushie
As soon as spring comes, I am constantly looking for refreshing and tasty beverages to drink during the day. This slushie is not only thirst-quenching but it contains wonderful mixture … Continue reading
This Party Calls For A Theme: Muppet Mania
I am absolutely crazy about The Muppets! I watched The Muppet Show when I was a kid. I watched the Muppet Babies. I’ve seen the movies. (Great Muppet Caper is … Continue reading
Spring Tablescapes: Blue is Bold, Blue is Beautiful
Spring is often thought of as a time for pastels. However, I also love the idea of incorporating striking, bold colors into spring table settings. After all, it is a … Continue reading
Homemade Staples: Meyer Lemon Curd
Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts. Lemon bars, tarts, pies, etc. Spread it on pound cake. Dip strawberries in it. … Continue reading
Green Door Hospitality 