Elegant and Affordable: Kahlua Ice Cream
I don’t have an ice cream maker. I have thought them to be dangerous inventions. If I have an ice cream maker in the house, then I will have the … Continue reading
Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Elegant and Affordable: Balsamic Strawberry Pie
It is the start of strawberry season which is always a very exciting time! Fresh berries — there are so many options! And to celebrate, why not make a strawberry … Continue reading
Culinary Series Announcement
Entertaining is about connecting with people. Hospitality is about taking those connections and making people feel special. Great, homemade food is one way of showing hospitality towards others. Our culinary … Continue reading
Elegant and Affordable: Roasted Cauliflower Soup with Tarragon
Follow my blog with Bloglovin Cauliflower is one of my favorite vegetables. There is so much you can do to “jazz” it up. This soup has a wonderful flavor combination … Continue reading
Elegant and Affordable: Pound Cake with Candied Lemon Zest
Today is my husband’s birthday. We had a couple friends over to celebrate this past weekend and I, of course, had to make him a birthday cake. But… birthday cakes … Continue reading
Elegant and Affordable: Roast Chicken Provençale
Roasted Chicken always makes me think of dinner at my grandparents. Such a savory and delicious meal that brings about feeling of warmth and comfort. This version is extra flavorful … Continue reading
Elegant and Affordable: Pork Tenderloin with Rosemary and Garlic
Pork Tenderloin is a great option when entertaining a small group of guests. (Assuming that they all eat pork). The tenderloin offers quite a bit of variety when it comes … Continue reading