Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Individual Flourless Chocolate Cakes

Talk about decadent, these individual flourless chocolate cakes are the perfect way to close out an evening of entertaining friends.  Each guest gets their own rich cake topped with seasonal … Continue reading

March 11, 2014 · 14 Comments

Week in Review: Eggs, Knives, and Seuss

I love Dr. Seuss and I don’t know about you all but we actually celebrate his birthday every year.  We watch The Lorax (the original version from 1972) and The … Continue reading

February 28, 2014 · 12 Comments

Brunch Basics: Garden Egg Bake

One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market).  This egg bake is the perfect combination of … Continue reading

September 3, 2013 · 18 Comments

Hostess Gifts: Salted Caramel Brownies

What better way to show appreciation to your host or hostess than with chocolate.  Especially if that chocolate covered in caramel and sea salt!  They make a great gift to … Continue reading

August 6, 2013 · 30 Comments

Elegant and Affordable: Fried Deviled Eggs

Deviled eggs are always a favorite in our home.  And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level.  Serve these as … Continue reading

May 6, 2013 · 30 Comments

Homemade Staples: Meyer Lemon Curd

Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts.  Lemon bars, tarts, pies, etc.  Spread it on pound cake.  Dip strawberries in it.  … Continue reading

April 16, 2013 · 34 Comments

Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce

Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer.  I always keep some fish fillets on … Continue reading

April 1, 2013 · 25 Comments

Holiday Entertaining – Spring Edition: Decorating Easter Eggs

Dying Easter eggs has come along way since I was a kid.  When I was younger we didn’t realize you could take a bunch of rubberbands and some dyes and … Continue reading

March 25, 2013 · 39 Comments

Potluck Stamp of Approval: Tiny Roquefort Popovers

These little popovers are the perfect savory treat to bring to your next potluck — or to just have on hand to go with a lunch or dinner.  The bleu … Continue reading

March 25, 2013 · 21 Comments

Brunch Basics: Individual Apple French Toast Bakes

After making Brandied Apple Butter late last year, I started thinking.  Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading

January 11, 2013 · 24 Comments