Elegant and Affordable: Individual Flourless Chocolate Cakes
Talk about decadent, these individual flourless chocolate cakes are the perfect way to close out an evening of entertaining friends. Each guest gets their own rich cake topped with seasonal … Continue reading
Week in Review: Eggs, Knives, and Seuss
I love Dr. Seuss and I don’t know about you all but we actually celebrate his birthday every year. We watch The Lorax (the original version from 1972) and The … Continue reading
Brunch Basics: Garden Egg Bake
One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market). This egg bake is the perfect combination of … Continue reading
Hostess Gifts: Salted Caramel Brownies
What better way to show appreciation to your host or hostess than with chocolate. Especially if that chocolate covered in caramel and sea salt! They make a great gift to … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Homemade Staples: Meyer Lemon Curd
Lemon Curd is one of THE most versatile staples to keep on hand for preparing desserts. Lemon bars, tarts, pies, etc. Spread it on pound cake. Dip strawberries in it. … Continue reading
Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce
Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer. I always keep some fish fillets on … Continue reading
Holiday Entertaining – Spring Edition: Decorating Easter Eggs
Dying Easter eggs has come along way since I was a kid. When I was younger we didn’t realize you could take a bunch of rubberbands and some dyes and … Continue reading
Potluck Stamp of Approval: Tiny Roquefort Popovers
These little popovers are the perfect savory treat to bring to your next potluck — or to just have on hand to go with a lunch or dinner. The bleu … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
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