Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Baked French Onion Soup

As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun!  A savory and rich Baked French … Continue reading

November 1, 2012 · 5 Comments

Pre-Prep Time Means More Guest Time / Pork Chops with Brandy and Mushrooms

As I mentioned in my latest edition of ‘Magnificent Blogger Shout-Out‘, my cousin was visiting.  He is here in Austin for a conference so yesterday was the only day we … Continue reading

October 23, 2012 · 9 Comments

“Wild geese that fly with the moon on their wings, These are a few of my favorite things”

I would love to include “Bright Copper Kettles” among my favorite kitchen things. But, alas, at this time I can’t. HOWEVER, I decided to mention my current top 5 favorite … Continue reading

August 9, 2012 · 6 Comments

The Creative Kitchen Challenge: Day 2- Cremini Mushrooms

Cremini mushrooms were not the terrifying thought that mussels were before I completed day 1 of The Creative Kitchen Challenge.  I actually spent most of my life not liking mushrooms … Continue reading

June 13, 2012 · 7 Comments

The Creative Kitchen Challenge: Day 1- Mussels

Mussels have always been one of those foods that I really enjoyed ordering in restaurants but have been TERRIFIED of making at home.  I mean, they’re shells.  What if I … Continue reading

June 12, 2012 · 18 Comments

Casual Dining: Pork Chops with Apples and Onions

In continuing my posts of the recipes that I’ll be using from my Menu Planning blog, here is the modified recipe from Cooking Light Magazine that I’ll be using for … Continue reading

June 7, 2012 · 3 Comments