Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce
The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding. This dish is sure to please your guests. The sauce also works great with leftovers as … Continue reading
Homemade Staples: Green Beans with Bacon and Shallots
This is a tasty side dish to accompany a variety of meals. The savory flavors of the bacon and shallots really enhance the green beans. This really is a simple … Continue reading
Elegant and Affordable: Wild Mushroom Risotto
After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”. So I thought I would create a dish using a variety of mushrooms and … Continue reading
Homemade Staples: Roasted Cauliflower (with Truffle Oil)
I love cauliflower and one of the simplest (but tastiest) ways of preparing it is roasting. It makes a great addition to any meal. To dress up the dish and … Continue reading
Potluck Stamp of Approval: Butternut Squash Risotto
Almost a month ago I discovered a wonderful Butternut Squash Risotto recipe done my friends over at The Humble Foodie. I needed something vegan and gluten-free for a potluck and … Continue reading
Homemade Staples: Sauteed Shallots with Rosemary
For some people the smell of cinnamon and apples is their absolute favorite cooking smell. For others it’s vanilla. Or baked cookies. All of these are great smells and invoke … Continue reading
Homemade Staples: Pizza Crust
There is nothing that beats homemade pizza crust! I’ve already discussed how versatile homemade pizza can be. The topping possibilities are endless! And if you can make a basic pizza … Continue reading