Ingredient Spotlight: Cremini Mushrooms
Cremini mushrooms are also know as ‘Baby Bella’ or ‘Baby Portobella’ mushrooms. They are a more mature version of the typical white button mushroom (which is why they are darker, … Continue reading
Simple Appetizer Alert: Vegan Stuffed Mushrooms
For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese. The earthiness of the baby bellas (also known as baby … Continue reading
Elegant and Affordable: Wild Mushroom Risotto
After making Butternut Squash Risotto last week, I decided I was officially on the “Risotto Wagon”. So I thought I would create a dish using a variety of mushrooms and … Continue reading
2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing
Stuffing is considered a staple of the Thanksgiving meal. For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well. … Continue reading
Pre-Prep Time Means More Guest Time / Pork Chops with Brandy and Mushrooms
As I mentioned in my latest edition of ‘Magnificent Blogger Shout-Out‘, my cousin was visiting. He is here in Austin for a conference so yesterday was the only day we … Continue reading
The Creative Kitchen Challenge: Day 2- Cremini Mushrooms
Cremini mushrooms were not the terrifying thought that mussels were before I completed day 1 of The Creative Kitchen Challenge. I actually spent most of my life not liking mushrooms … Continue reading
The Creative Kitchen Challenge: Day 1- Mussels
Mussels have always been one of those foods that I really enjoyed ordering in restaurants but have been TERRIFIED of making at home. I mean, they’re shells. What if I … Continue reading
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