Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Cremini Mushrooms

Cremini mushrooms are also know as ‘Baby Bella’ or ‘Baby Portobella’ mushrooms.  They are a more mature version of the typical white button mushroom (which is why they are darker, … Continue reading

April 23, 2013 · 13 Comments

Homemade Staples: Sauteed Shallots with Rosemary

For some people the smell of cinnamon and apples is their absolute favorite cooking smell.  For others it’s vanilla.  Or baked cookies. All of these are great smells and invoke … Continue reading

November 30, 2012 · 11 Comments

2LC: Holiday Entertaining – Cremini and Shitake Mushroom Stuffing

Stuffing is considered a staple of the Thanksgiving meal.  For this year’s ‘Thankful with Friends’, I needed to make sure the stuffing was not only vegetarian, but vegan as well.  … Continue reading

November 21, 2012 · 10 Comments