Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Cilantro

Cilantro is Coriander.  Coriander is Cilantro.  That being said — the flavors are very different and cannot be substituted for each other.  Cilantro refers to the leaves of the plant … Continue reading

April 30, 2013 · 14 Comments

Homemade Staples: Honey Orange Sauce

This is a really flavorful sauce that goes well with fish and chicken.  It can also become a tasty pairing with cut vegetables, crostini, or chips.  I used Triple Sec … Continue reading

March 26, 2013 · 23 Comments

Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce

The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding.  This dish is sure to please your guests.  The sauce also works great with leftovers as … Continue reading

January 8, 2013 · 14 Comments