Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Roasted Asparagus with Balsamic Browned Butter

Asparagus season is almost upon us.  And I feel like with the way some of the weather has been in this country lately, a little taste of spring is just … Continue reading

February 18, 2014 · 21 Comments

Lunchtime Hospitality: Beef Stout Stew

The weather outside is FRIGHTFUL, inside stew is so delightful!  Seriously, the weather has been awful for most of the United States.  Seems like the perfect time for some warm … Continue reading

January 28, 2014 · 18 Comments

Lunchtime Hospitality: Tomato Balsamic Soup

Is there anything better than a cup of tomato soup and a grilled cheese sandwich for lunch on a cool fall day? Well, I hate to admit it but I … Continue reading

November 5, 2013 · 30 Comments

Elegant and Affordable: Sautéed Brussels Sprouts and Shallots

I have been in love with making Brussels Sprouts ever since I participated in the Creative Kitchen Challenge last summer when we were still Beyond the Green Door.  They are … Continue reading

November 4, 2013 · 21 Comments

Homemade Staples: Slow-Roasted Tomato Marinara

Once you have mastered the easy art of Slow-Roasting Tomatoes, one of the greatest things you can do with your new skill is make marinara!  This is a good, simple … Continue reading

August 13, 2013 · 8 Comments

Impromptu Entertaining: Sautéed Chicken with Sage Browned Butter

  After making Browned Butter Sauce to go with ravioli, I knew it was just the beginning of a beautiful sauce friendship!  Sage Browned Butter is the most common variety … Continue reading

August 12, 2013 · 12 Comments

Hostess Gifts: Salted Caramel Brownies

What better way to show appreciation to your host or hostess than with chocolate.  Especially if that chocolate covered in caramel and sea salt!  They make a great gift to … Continue reading

August 6, 2013 · 30 Comments

Homemade Staples: French Baguette

We are finding that one of our favorite meals, especially on a Friday night after a long week, is to have a fresh baguette with a variety of cheeses, olives, … Continue reading

June 3, 2013 · 43 Comments

Lunchtime Hospitality: Orange Sesame Dressing

This simple but tasty dressing is perfect as we head into the summer.  Try it with a green leaf salad mixed with mandarin orange slices and cashews.  Or use it … Continue reading

May 30, 2013 · 20 Comments

Simple Appetizer Alert: Goat Cheese Crostini

I love recipes with versatility.  There’s nothing better than having a basic recipe that can be modified to create several variations.  This is one of those such recipes.  For this … Continue reading

May 23, 2013 · 38 Comments