Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Individual Flourless Chocolate Cakes

Talk about decadent, these individual flourless chocolate cakes are the perfect way to close out an evening of entertaining friends.  Each guest gets their own rich cake topped with seasonal … Continue reading

March 11, 2014 · 14 Comments

Week in Review: Chocolate, Puppies, and Sharing the Love

Finding this pairing of a Mean Girls quote with this adorable puppy just seemed like the perfect discovery for this Friday! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I think this makes perfect logic, how about … Continue reading

February 7, 2014 · 16 Comments

Ingredient Spotlight: Chocolate

Chocolate.  Decadent and delicious, and able to sooth emotions with a single taste.  This makes it the superhero of ingredients.  Chocolate is also extremely versatile.    It can be used … Continue reading

February 6, 2014 · 7 Comments

Impromptu Entertaining: Chocolate Brownies

When I think about coming up with a quick, easy, and delicious dessert for a little “Impromptu Entertaining”, Brownies often come to mind!  I discovered this recipe from a great … Continue reading

February 15, 2013 · 16 Comments

Cocktail Corner: Orange Tootsie Pop

Awhile back I did a liqueur infusion of chocolate and orange which made for a wonderful Chocolate Orange Martini.  The original infusion recipe was from Alicia over at Boozed and … Continue reading

February 12, 2013 · 8 Comments

Holiday Entertaining Cocktails: Chocolate-Orange Martini

I continuously get inspired by Alicia over at Boozed and Infused and when I saw her infusion recipe for a Chocolate-Orange Liqueur, I knew that I had to make it … Continue reading

December 10, 2012 · 13 Comments

Monday’s Magnificent Blogger Shout-Out: Petit4Chocolatier

Petit4Chocolatier defines culinary decadence and desserts in the blogosphere!  Judy has a way with recipes,especially those of the sweet variety, that makes you want to do nothing but create tasty … Continue reading

November 5, 2012 · 17 Comments