Pantry Preserving: Lemon Chili Oil
Sometimes when I’m making a recipe — whether following a recipe or making things up as I go — I like to add a little heat just to make … Continue reading
Homemade Staples: Honey Orange Sauce
This is a really flavorful sauce that goes well with fish and chicken. It can also become a tasty pairing with cut vegetables, crostini, or chips. I used Triple Sec … Continue reading
Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce
Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends). There are so many things you can do with pasta, and more often than … Continue reading
Impromptu Entertaining: Chicken with Hot Lemon Butter Sauce
We had some chicken breasts and I was looking for something different to make with them, BUT not something that would take a lot of time. Having all the ingredients … Continue reading
Kenley’s Creamy Potato Soup — Let the Inspiration In Challenge Week 4
When in doubt, make it up. I had some potatoes that I needed to use up and soup seemed like the perfect option. (Despite being summer, we love eating soup … Continue reading
Homemade Staples: Cheese Sauce
We use this cheese sauce on so many different things. It is extremely versatile and very easy to make. This is my mother’s recipe and the trick she told me … Continue reading
Impromptu Entertaining: Baked Potato Wedge Fries with Rosemary
Wedge fries are always a favorite in our house. They are simple to make and go well with most main courses, as well as an appetizer or snack. You can … Continue reading
Green Door Hospitality 