Green Door Hospitality

Adventures in Everyday Entertaining

Ingredient Spotlight: Bleu Cheese

Bleu Cheese is one of those foods that fall into either the love or hate category with a lot of people.  Personally, I love it!  The flavors are sharp and … Continue reading

January 23, 2014 · 13 Comments

Elegant and Affordable: Truffled Potato Skins

This is a great way to take a classic appetizer and add a healthy dash of elegance!  By switching out a couple ingredients, you can take the standard potato skins … Continue reading

January 28, 2013 · 21 Comments

Homemade Staples: Broiled Roma Tomatoes

This is a really great and easy dish to make as a side to a meal.  There is a lot of variety in the ingredients that you use.  For the … Continue reading

December 4, 2012 · 8 Comments

Impromptu Entertaining: Homemade Pizza

Homemade Pizza is, in my opinion, one of the most versitile foods on the planet.  In addition to being delicious, it is also a great way to use up leftovers.  … Continue reading

August 10, 2012 · 21 Comments