Lunchtime Hospitality: Beef Stout Stew
The weather outside is FRIGHTFUL, inside stew is so delightful! Seriously, the weather has been awful for most of the United States. Seems like the perfect time for some warm … Continue reading
Brunch Basics: Garden Egg Bake
One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market). This egg bake is the perfect combination of … Continue reading
Ingredient Spotlight: Carrots
You can’t have an Easter week without talking about carrots — what else will the Easter bunny eat?? 🙂 Carrots are a great and versatile root vegetable that finds a … Continue reading
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
Elegant and Affordable: Butter-Glazed Carrots with Parsley
Moving right along with the recipes of dishes that I talked about in my Menu Planning blog… There is a simple elegance about long baby carrots. Remove most of the … Continue reading
Green Door Hospitality 