Green Door Hospitality

Adventures in Everyday Entertaining

Elegant and Affordable: Pork Tenderloin with Rosemary and Garlic

Pork Tenderloin is a great option when entertaining a small group of guests.  (Assuming that they all eat pork).  The tenderloin offers quite a bit of variety when it comes … Continue reading

March 5, 2013 · 25 Comments

Impromptu Entertaining: Caramelized Carrots

The key to Impromptu Entertaining is making the most of what you have on hand.  These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading

February 12, 2013 · 22 Comments