Elegant and Affordable: Pork Tenderloin with Rosemary and Garlic
Pork Tenderloin is a great option when entertaining a small group of guests. (Assuming that they all eat pork). The tenderloin offers quite a bit of variety when it comes … Continue reading
March 5, 2013 · 25 Comments
Impromptu Entertaining: Caramelized Carrots
The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading
February 12, 2013 · 22 Comments
Green Door Hospitality 