Impromptu Entertaining: Cheddar Chive Biscuits
Biscuits from scratch can be part of Impromptu Entertaining??? Why yes they can!! These biscuits are a great addition to any meal and don’t take long to make. And the … Continue reading
Homemade Staples: Bleu Cheese Dressing
As I’ve mentioned before, nothing beats homemade salad dressing. When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading
Homemade Staples: Buttermilk Biscuits
There is (almost) nothing better than fresh, homemade biscuits from scratch! And once you’ve got the basic recipe down pat, you can alter the biscuits for some sweet and savory … Continue reading
Elegant and Affordable: Pound Cake with Candied Lemon Zest
Today is my husband’s birthday. We had a couple friends over to celebrate this past weekend and I, of course, had to make him a birthday cake. But… birthday cakes … Continue reading
Homemade Staples: Waffles
Never feel you have to say “L’EGGO MY EGGO” again! Making fresh homemade waffles is a simple yet delicious endeavor. You do need a waffle iron but as appliances go, … Continue reading
Lunchtime Hospitality: Cheddar Bacon Drop Biscuits
Drop biscuits are great, quick way to have homemade biscuits in a short period of time. Perfect for lunchtime entertaining! They don’t require yeast and cook quickly in the oven. … Continue reading
Brunch Basics: Individual Apple French Toast Bakes
After making Brandied Apple Butter late last year, I started thinking. Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading
Homemade Staples: Buttermilk Pancakes
After yesterday’s post about Breakfast for Overnight Guests, I thought it would be appropriate to share one of my favorite breakfast foods to make! Pancakes! And not just any pancakes… … Continue reading
Brunch Basics: Pumpkin French Toast Bake
After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover. The uses are endless. But the idea of using it as part of a … Continue reading