Green Door Hospitality

Adventures in Everyday Entertaining

Brunch Basics: Strawberry Lime Delight

Brunch is a great time to have refreshing fruit juices.  They balance out the eggs, meats, and starches so well.  Plus, they just taste delicious!  This Strawberry Lime Delight is … Continue reading

May 9, 2013 · 33 Comments

Culinary Series Announcement

Entertaining is about connecting with people.  Hospitality is about taking those connections and making people feel special.  Great, homemade food is one way of showing hospitality towards others. Our culinary … Continue reading

April 4, 2013 · 23 Comments

Homemade Staples: Hash Browns from Scratch

Hash Browns are one of my favorite breakfast sides.  They also can be a great as a dinner side as well!  And fresh hash browns from scratch are not only … Continue reading

February 18, 2013 · 29 Comments

Homemade Staples: Waffles

Never feel you have to say “L’EGGO MY EGGO” again! Making fresh homemade waffles is a simple yet delicious endeavor.  You do need a waffle iron but as appliances go, … Continue reading

February 8, 2013 · 22 Comments

Brunch Basics: Blackberry Citrus Mimosa

Brunch and Mimosas, for many, go together like peanut butter and chocolate.  You can have one without the other, but isn’t it so much more fun when they are combined!  … Continue reading

February 1, 2013 · 30 Comments

Brunch Basics: Individual Apple French Toast Bakes

After making Brandied Apple Butter late last year, I started thinking.  Wouldn’t that be delicious to use in a French Toast Bake, like the Pumpkin French Toast Bake that I … Continue reading

January 11, 2013 · 24 Comments

Brunch Basics: Classic Bran Muffins

Muffins are a great addition to any brunch or breakfast entertaining.  They are especially great if you have overnight guests and you have a big day planned.  A basket of … Continue reading

December 11, 2012 · 9 Comments

Homemade Staples: Buttermilk Pancakes

After yesterday’s post about Breakfast for Overnight Guests, I thought it would be appropriate to share one of my favorite breakfast foods to make!  Pancakes!  And not just any pancakes… … Continue reading

November 27, 2012 · 16 Comments

Holiday Entertaining Tips: Don’t Forget Breakfast for Overnight Guests

The holidays often times mean overnight guests.  While you’re busy preparing that wonderful dinner for your family and friends spending the night, don’t forget to think about what they will … Continue reading

November 26, 2012 · 11 Comments

Brunch Basics: Pumpkin French Toast Bake

After making pumpkin butter gifts for our ‘Thankful with Friends’ dinner guests, we had some leftover.  The uses are endless.  But the idea of using it as part of a … Continue reading

November 24, 2012 · 12 Comments