Homemade Staples: French Baguette
We are finding that one of our favorite meals, especially on a Friday night after a long week, is to have a fresh baguette with a variety of cheeses, olives, … Continue reading
Potluck Stamp of Approval: Shallot Rosemary Rolls
This recipe came to me from my dear friend Christine and her blog, Beans and Letters. I slightly modified her recipe for Onion Rolls to include shallots since as I … Continue reading
Lunchtime Hospitality: Cheddar Bacon Drop Biscuits
Drop biscuits are great, quick way to have homemade biscuits in a short period of time. Perfect for lunchtime entertaining! They don’t require yeast and cook quickly in the oven. … Continue reading
Holiday Entertaining: Sage Dinner Rolls
You’ll have to forgive the picture for not being mine. In the rush of getting everything served for our ‘Thankful with Friends’ dinner party this past weekend, I failed to … Continue reading
Holiday Entertaining: Mini Cornbread Muffins, Gluten-Free
Cornbread is the perfect option for your gluten-free guest this Thanksgiving. The recipe I used comes from With Style & Grace, which focuses on delicious gluten-free recipes. Mini Cornbread Muffins … Continue reading
Homemade Staples: Basic White Bread
Baking intimidates some people, and baking with yeast intimidates even more. But if you can master a few simple recipes you will see that yeast recipes can be your best … Continue reading
Lunchtime Hospitality: Classic Beer Bread with Buttery Crust
This bread is so flavorful and delicious. It’s the perfect hearty bread to serve along side a bowl of soup or a salad (or both)! I used a blonde ale … Continue reading
Reader Appreciation Award
I have had the wonderful honor of being nominated for a Reader Appreciation Award by Laurie at A Taste of Morning! I love Laurie’s blog full of recipes, improvements, and … Continue reading
Green Door Hospitality 