Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Parmesan Coated Sweet Potato Wedges

Sweet potatoes, sweet potatoes as far the eye can see!  I love sweet potatoes all year round but when they come in season in the fall it is so easy … Continue reading

October 29, 2013 · 17 Comments

Impromptu Entertaining: Savory Mashed Potato Bake

Mashed potatoes are always a crowd-pleaser.  But sometimes it is fun to give the dish a little “boost”.  The savory and salty notes added to this dish are sure to … Continue reading

April 30, 2013 · 17 Comments

Elegant and Affordable: Truffled Mac and Cheese

Since it’s Tax Day, we should be looking at comfort foods to brighten our day.  And what is more comforting than Mac and Cheese? This savory and mouth watering mac … Continue reading

April 15, 2013 · 29 Comments

Simple Appetizer Alert: Vegan Stuffed Mushrooms

For this simple and easy appetizer, I wanted to create a stuffed mushroom that didn’t have any sausage or cheese.  The earthiness of the baby bellas (also known as baby … Continue reading

April 11, 2013 · 32 Comments

Potluck Stamp of Approval: Mediterranean Zucchini Bake

April has brought nothing but showers here in Texas the last four days, and I know we aren’t the only ones in the country having some dreary weather.  So let’s … Continue reading

April 4, 2013 · 28 Comments

Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce

Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer.  I always keep some fish fillets on … Continue reading

April 1, 2013 · 25 Comments

Impromptu Entertaining: Truffle Baked Penne Alfredo

The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative!  Look at what flavors could work well together and … Continue reading

December 14, 2012 · 14 Comments

Homemade Staples: Broiled Roma Tomatoes

This is a really great and easy dish to make as a side to a meal.  There is a lot of variety in the ingredients that you use.  For the … Continue reading

December 4, 2012 · 8 Comments

Elegant and Affordable: Buttermilk Baked Pork Chops

These pork chops are so simple, tender, and delicious that your guests will be wowed!  Plus, because of the simplicity of the dish, you can pair it with a wide … Continue reading

November 3, 2012 · 5 Comments

Potluck Stamp of Approval: Cauliflower Gratin with Jarlsberg

This dish is so creamy and delicious, it is sure to be a crowd-pleaser at any potluck.  The only thing you may have to do is warm it up in … Continue reading

November 2, 2012 · 7 Comments