Green Door Hospitality

Adventures in Everyday Entertaining

Super Occasions: Tenderloin with Port Reduction and Bleu Cheese

This meal shouts romantic and elegant dinner for two (if you’re an omnivore that is).  The port sauce combined with the distinct flavor of the cheese really hits this meal … Continue reading

February 11, 2014 · 17 Comments

Simple Appetizer Alert: Three Cheese Walnut Spread

You had me cheese and walnut!  This is a deliciously savory appetizer that is perfect to serve for guests — or to bring for a potluck!  There are only a … Continue reading

February 4, 2014 · 18 Comments

Ingredient Spotlight: Bleu Cheese

Bleu Cheese is one of those foods that fall into either the love or hate category with a lot of people.  Personally, I love it!  The flavors are sharp and … Continue reading

January 23, 2014 · 13 Comments

Homemade Staples: Bleu Cheese Dressing

As I’ve mentioned before, nothing beats homemade salad dressing.  When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading

May 20, 2013 · 26 Comments

Potluck Stamp of Approval: Tiny Roquefort Popovers

These little popovers are the perfect savory treat to bring to your next potluck — or to just have on hand to go with a lunch or dinner.  The bleu … Continue reading

March 25, 2013 · 21 Comments

Holiday Entertaining: Balsamic Roasted Sweet Potatoes with Walnuts and Cranberries

I really enjoy sweet potatoes.  And I love creating new and different ways to enjoy them!  This is a very tasty dish with some great flavor combinations.  To keep the … Continue reading

November 19, 2012 · 9 Comments

Simple Appetizer Alert: Homemade Potato Chips with Bleu Cheese Dip

Sometimes when you have friends, family, colleagues, etc. over it is for dinner.  And sometimes it’s not.  But that doesn’t mean you don’t want to have a little something to … Continue reading

October 30, 2012 · 10 Comments