Lunchtime Hospitality: Beef Stout Stew
The weather outside is FRIGHTFUL, inside stew is so delightful! Seriously, the weather has been awful for most of the United States. Seems like the perfect time for some warm … Continue reading
January 28, 2014 · 18 Comments
Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce
The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding. This dish is sure to please your guests. The sauce also works great with leftovers as … Continue reading
January 8, 2013 · 14 Comments
Green Door Hospitality 