Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Beef Stout Stew

The weather outside is FRIGHTFUL, inside stew is so delightful!  Seriously, the weather has been awful for most of the United States.  Seems like the perfect time for some warm … Continue reading

January 28, 2014 · 18 Comments

Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce

The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding.  This dish is sure to please your guests.  The sauce also works great with leftovers as … Continue reading

January 8, 2013 · 14 Comments