Green Door Hospitality

Adventures in Everyday Entertaining

Week in Review: Bacon, Social Media, and a Food Photo Contest

Happy Friday everyone!!  When I saw this meme I found it not only to be so cute…but very on point! 🙂  This week has been a crazy one as we … Continue reading

July 26, 2013 · 16 Comments

Pantry Preserving: Beer and Bacon BBQ Sauce

This week marks the first ever Texas Barbecue Week!  So, I thought in honor of this very delicious week, I would share a sauce that I created based on inspiration … Continue reading

July 15, 2013 · 25 Comments

Homemade Staples: Bleu Cheese Dressing

As I’ve mentioned before, nothing beats homemade salad dressing.  When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading

May 20, 2013 · 26 Comments

Impromptu Entertaining: Savory Mashed Potato Bake

Mashed potatoes are always a crowd-pleaser.  But sometimes it is fun to give the dish a little “boost”.  The savory and salty notes added to this dish are sure to … Continue reading

April 30, 2013 · 17 Comments

Lunchtime Hospitality: Cheddar Bacon Drop Biscuits

Drop biscuits are great, quick way to have homemade biscuits in a short period of time.  Perfect for lunchtime entertaining!  They don’t require yeast and cook quickly in the oven.  … Continue reading

January 14, 2013 · 23 Comments

Homemade Staples: Green Beans with Bacon and Shallots

This is a tasty side dish to accompany a variety of meals.  The savory flavors of the bacon and shallots really enhance the green beans.  This really is a simple … Continue reading

January 4, 2013 · 33 Comments

Elegant and Affordable: Roasted Asparagus with Goat Cheese and Bacon Sauce

There are three things that I cannot resist in the food world.  One of which is asparagus.  It is probably my number one impulse produce purchase.  If the stalks look … Continue reading

November 11, 2012 · 7 Comments

Elegant And Affordable: Linguini with Bacon Alfredo

One of the biggest struggles for most of us when it comes to entertaining is being able to do so on a budget.  But budget entertaining doesn’t have to mean … Continue reading

October 30, 2012 · 11 Comments

Only The Sum of Its Parts: Planning a Menu That Works Together

Putting together a meal is like putting together a team.  You can take team to mean sports, work, trivia, or what have you.  The important thing is that a team … Continue reading

October 29, 2012 · 7 Comments

The Creative Kitchen Challenge: Day 5- Brussels Sprouts

An ingredient that I was extremely excited to cook with as part of  The Creative Kitchen Challenge was Brussels Sprouts!  For whatever reason, I have never made them before.  And … Continue reading

June 16, 2012 · 11 Comments