Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Beef Stout Stew

The weather outside is FRIGHTFUL, inside stew is so delightful!  Seriously, the weather has been awful for most of the United States.  Seems like the perfect time for some warm … Continue reading

January 28, 2014 · 18 Comments

Elegant and Affordable: Truffled Potato Skins

This is a great way to take a classic appetizer and add a healthy dash of elegance!  By switching out a couple ingredients, you can take the standard potato skins … Continue reading

January 28, 2013 · 21 Comments

Homemade Staples: Red Potatoes with Rosemary

Red potatoes make a great change in starch for your dinner from the more common Mashed Potatoes and Baked Potato (which are both still very delicious!).  With just a little … Continue reading

January 18, 2013 · 31 Comments

Impromptu Entertaining: Herb and Garlic Potato Wedges with Anaheim Peppers

We had a lovely weekend attending a Lavender Festival in the Hill Country so need to catch up this morning with the last couple recipes from the Menu Planning blog … Continue reading

June 11, 2012 · 7 Comments