Ingredient Spotlight: Asparagus
Asparagus to me is the surest sign of spring! Those lovely little green tips poking out of the ground mean winter is over just as much as the daffodil or … Continue reading
Elegant and Affordable: Roasted Asparagus with Balsamic Browned Butter
Asparagus season is almost upon us. And I feel like with the way some of the weather has been in this country lately, a little taste of spring is just … Continue reading
Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
Lunchtime Hospitality: Hollandaise-Asparagus Tart
This is the perfect dish to add a little elegance to your lunchtime entertaining. The lemon and tarragon flavors really work well with the asparagus, making this a very tasty … Continue reading
Elegant and Affordable: Roasted Asparagus with Goat Cheese and Bacon Sauce
There are three things that I cannot resist in the food world. One of which is asparagus. It is probably my number one impulse produce purchase. If the stalks look … Continue reading
Homemade Staples: Roasted Asparagus
Sometimes simple is best. Sauces and intricate recipes can be fun and challenging. They can expose you to different flavor combinations that you would never dream of being so exciting. … Continue reading
Impromptu Entertaining: Chicken with Hot Lemon Butter Sauce
We had some chicken breasts and I was looking for something different to make with them, BUT not something that would take a lot of time. Having all the ingredients … Continue reading
Green Door Hospitality 