Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Chicken Alfredo with Zucchini

I love taking an old standard like chicken alfredo and giving it some new life.  The fusilli pasta is fun and holds the sauce well.  The chicken being coated in … Continue reading

April 8, 2013 · 21 Comments

Impromptu Entertaining: Truffle Baked Penne Alfredo

The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative!  Look at what flavors could work well together and … Continue reading

December 14, 2012 · 14 Comments