Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce

Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends).  There are so many things you can do with pasta, and more often than … Continue reading

November 13, 2012 · 13 Comments

Lunchtime Hospitality: Orecchiette, Sausages and Broccoli in Broth

Autumn means the start to many things.  For instance there is leaf changing, cooler weather, and pumpkin-spiced, well pumpkin-spiced everything!  It is also the start of soup season!  Now if … Continue reading

October 3, 2012 · 7 Comments

Simple Appetizer Alert: Perfectly Peppery Pecans

This recipe is a great mixture of spicy and sweet flavors.  They don’t overly caramelize so they are great for snacking, either on their own, or paired with cheese and … Continue reading

October 1, 2012 · 19 Comments

Casual Dining: Shrimp, Tomato, and Basil with Penne Pasta

As I prepared for our evening with dinner guests this week, I poured through Cooking Light Magazine to come up with a fun recipe that involved both tomatoes and shrimp.  … Continue reading

July 27, 2012 · 6 Comments