Green Door Hospitality

Adventures in Everyday Entertaining

Pantry Preserving: Dilly Beans

  A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette.  In case you didn’t get a chance to view … Continue reading

September 5, 2013 · 11 Comments

Potluck Stamp of Approval: Cucumber Salad

There is just something so refreshing about a cucumber salad!  So light and the cucumbers make a wonderful backdrop for bringing both garlic and peppers to the mix!  This particular … Continue reading

July 2, 2013 · 26 Comments

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Lunchtime Hospitality: Chicken Alfredo with Zucchini

I love taking an old standard like chicken alfredo and giving it some new life.  The fusilli pasta is fun and holds the sauce well.  The chicken being coated in … Continue reading

April 8, 2013 · 21 Comments

Elegant and Affordable: Roasted Cauliflower Soup with Tarragon

Follow my blog with Bloglovin Cauliflower is one of my favorite vegetables.  There is so much you can do to “jazz” it up.  This soup has a wonderful flavor combination … Continue reading

March 18, 2013 · 41 Comments

Elegant and Affordable: Lemon Baked Cod

This a wonderful dish that not only tastes delicious but provides a beautiful presentation when served to your guests.  Depending on what part of the world you live in Cod … Continue reading

January 22, 2013 · 32 Comments

Impromptu Entertaining: Truffle Baked Penne Alfredo

The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative!  Look at what flavors could work well together and … Continue reading

December 14, 2012 · 14 Comments

Potluck Stamp of Approval: Butternut Squash Risotto

Almost a month ago I discovered a wonderful Butternut Squash Risotto recipe done my friends over at The Humble Foodie.  I needed something vegan and gluten-free for a potluck and … Continue reading

December 10, 2012 · 13 Comments

Hostess Gifts: Sweet and Savory Almonds

I wanted to create a variation on our Perfectly Peppery Pecans that was vegan.  I am also a big fan of almonds so I thought it would be fun to … Continue reading

December 9, 2012 · 11 Comments

Holiday Entertaining: Balsamic Roasted Sweet Potatoes with Walnuts and Cranberries

I really enjoy sweet potatoes.  And I love creating new and different ways to enjoy them!  This is a very tasty dish with some great flavor combinations.  To keep the … Continue reading

November 19, 2012 · 9 Comments