Pantry Preserving: Dilly Beans
A few weeks ago, I had the great opportunity to do a guest post for Susan over at The Foodette. In case you didn’t get a chance to view … Continue reading
Potluck Stamp of Approval: Cucumber Salad
There is just something so refreshing about a cucumber salad! So light and the cucumbers make a wonderful backdrop for bringing both garlic and peppers to the mix! This particular … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Lunchtime Hospitality: Chicken Alfredo with Zucchini
I love taking an old standard like chicken alfredo and giving it some new life. The fusilli pasta is fun and holds the sauce well. The chicken being coated in … Continue reading
Elegant and Affordable: Roasted Cauliflower Soup with Tarragon
Follow my blog with Bloglovin Cauliflower is one of my favorite vegetables. There is so much you can do to “jazz” it up. This soup has a wonderful flavor combination … Continue reading
Elegant and Affordable: Lemon Baked Cod
This a wonderful dish that not only tastes delicious but provides a beautiful presentation when served to your guests. Depending on what part of the world you live in Cod … Continue reading
Impromptu Entertaining: Truffle Baked Penne Alfredo
The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative! Look at what flavors could work well together and … Continue reading
Potluck Stamp of Approval: Butternut Squash Risotto
Almost a month ago I discovered a wonderful Butternut Squash Risotto recipe done my friends over at The Humble Foodie. I needed something vegan and gluten-free for a potluck and … Continue reading
Hostess Gifts: Sweet and Savory Almonds
I wanted to create a variation on our Perfectly Peppery Pecans that was vegan. I am also a big fan of almonds so I thought it would be fun to … Continue reading
Holiday Entertaining: Balsamic Roasted Sweet Potatoes with Walnuts and Cranberries
I really enjoy sweet potatoes. And I love creating new and different ways to enjoy them! This is a very tasty dish with some great flavor combinations. To keep the … Continue reading
Green Door Hospitality 