Green Door Hospitality

Adventures in Everyday Entertaining

Cocktail Corner: Classic Mojitos

Happy Memorial Day! I had the great pleasure of guest blogging over at Gourmet Veggie Mama earlier this month.  In case you missed it, here is my recipe to make … Continue reading

May 27, 2013 · 22 Comments

Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup

The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup.  With only a little bit of garlic and oregano, I kept the … Continue reading

May 21, 2013 · 41 Comments

Homemade Staples: Bleu Cheese Dressing

As I’ve mentioned before, nothing beats homemade salad dressing.  When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading

May 20, 2013 · 26 Comments

A Pitcher of Mojitos for Everyone: Guest Posting on Gourmet Veggie Mama

Today I am very excited to be a guest blogger on Gourmet Veggie Mama as part of her Cocktail Thursday Series! Lauren is a freelance writer and editor.  Her blog, … Continue reading

May 16, 2013 · 14 Comments

Homemade Staples: Pecorino-Black Pepper Breadsticks

Breadsticks are a quick and easy way to add a nice touch to your meal.  Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading

May 16, 2013 · 19 Comments

Ingredient Spotlight: Zucchini

Zucchini is one of my favorite vegetables.  So delicious and there are so many wonderful ways to prepare it.  Depending on the part of the world you are in, these … Continue reading

May 14, 2013 · 19 Comments

Impromptu Entertaining: Meyer Lemon Bars

One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash!  This is … Continue reading

May 14, 2013 · 19 Comments

Elegant and Affordable: Creamy Lemon Asparagus Soup

This asparagus soup is perfect for spring.  The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal.  The use of herbes … Continue reading

May 13, 2013 · 28 Comments

Brunch Basics: Strawberry Lime Delight

Brunch is a great time to have refreshing fruit juices.  They balance out the eggs, meats, and starches so well.  Plus, they just taste delicious!  This Strawberry Lime Delight is … Continue reading

May 9, 2013 · 33 Comments

Elegant and Affordable: Fried Deviled Eggs

Deviled eggs are always a favorite in our home.  And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level.  Serve these as … Continue reading

May 6, 2013 · 30 Comments