Cocktail Corner: Classic Mojitos
Happy Memorial Day! I had the great pleasure of guest blogging over at Gourmet Veggie Mama earlier this month. In case you missed it, here is my recipe to make … Continue reading
Lunchtime Hospitality: Roasted Red Pepper and Zucchini Soup
The subtle flavor of the zucchini is the perfect compliment to the roasted red peppers in this soup. With only a little bit of garlic and oregano, I kept the … Continue reading
Homemade Staples: Bleu Cheese Dressing
As I’ve mentioned before, nothing beats homemade salad dressing. When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not … Continue reading
A Pitcher of Mojitos for Everyone: Guest Posting on Gourmet Veggie Mama
Today I am very excited to be a guest blogger on Gourmet Veggie Mama as part of her Cocktail Thursday Series! Lauren is a freelance writer and editor. Her blog, … Continue reading
Homemade Staples: Pecorino-Black Pepper Breadsticks
Breadsticks are a quick and easy way to add a nice touch to your meal. Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading
Ingredient Spotlight: Zucchini
Zucchini is one of my favorite vegetables. So delicious and there are so many wonderful ways to prepare it. Depending on the part of the world you are in, these … Continue reading
Impromptu Entertaining: Meyer Lemon Bars
One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash! This is … Continue reading
Elegant and Affordable: Creamy Lemon Asparagus Soup
This asparagus soup is perfect for spring. The addition of lemon and chardonnay really make it stand out and is a wonderful addition to any meal. The use of herbes … Continue reading
Brunch Basics: Strawberry Lime Delight
Brunch is a great time to have refreshing fruit juices. They balance out the eggs, meats, and starches so well. Plus, they just taste delicious! This Strawberry Lime Delight is … Continue reading
Elegant and Affordable: Fried Deviled Eggs
Deviled eggs are always a favorite in our home. And this recipe modified from Jacques Pepin takes the idea of deviled eggs to an entirely different level. Serve these as … Continue reading
Green Door Hospitality 