Lunchtime Hospitality: Chicken Alfredo with Zucchini
I love taking an old standard like chicken alfredo and giving it some new life. The fusilli pasta is fun and holds the sauce well. The chicken being coated in … Continue reading
Potluck Stamp of Approval: Grilled Vegetable Kabobs
Inspired by my Rainbows and Unicorns Themed Party that I shared last week, I thought today we’d talk about ‘oh so colorful’ Grilled Vegetable Kabobs. These are perfect for a … Continue reading
Elegant and Affordable: Roast Chicken Provençale
Roasted Chicken always makes me think of dinner at my grandparents. Such a savory and delicious meal that brings about feeling of warmth and comfort. This version is extra flavorful … Continue reading
Elegant and Affordable: Pork Tenderloin with Rosemary and Garlic
Pork Tenderloin is a great option when entertaining a small group of guests. (Assuming that they all eat pork). The tenderloin offers quite a bit of variety when it comes … Continue reading
Elegant and Affordable: Lemon Garlic Shrimp
You might be saying “How does shrimp fall into the ‘affordable’ part of this category? The biggest thing that I’ve learned to do with seafood is watch for specials! Find … Continue reading
Homemade Staples: Waffles
Never feel you have to say “L’EGGO MY EGGO” again! Making fresh homemade waffles is a simple yet delicious endeavor. You do need a waffle iron but as appliances go, … Continue reading
Elegant and Affordable: Lemon Baked Cod
This a wonderful dish that not only tastes delicious but provides a beautiful presentation when served to your guests. Depending on what part of the world you live in Cod … Continue reading
Elegant and Affordable: Beef Tenderloin with Horseradish-Mustard Sauce
The combination of flavors between the coriander rub and the horseradish-mustard sauce is outstanding. This dish is sure to please your guests. The sauce also works great with leftovers as … Continue reading