2LC: Oatmeal Raisin Cookies
I’m participating in the Two Little Chefettes December Monthly Challenge. Each month they choose an ingredient that has to be part of your recipe in order to submit it. This … Continue reading
Holiday Entertaining: Pumpkin Dip with Apple Slices
For those of you who have never tried Pumpkin Dip before, it is probably one of the most addicting and fantastic substances that the holiday season can bring. Consider yourself … Continue reading
Homemade Staples: Whipped Cream
Entertaining with food is all about the little touches. Something that can be store-bought but instead is homemade can make all the difference to whatever you are serving. ‘Homemade Staples’ … Continue reading
Elegant and Affordable: Baked Apple Crisp
In continuing our ‘Elegant and Affordable’ series, I thought I would share a recipe for apple crisp. It can be served warm or cold, though I prefer it warm. Putting … Continue reading
Brunch Basics: Sour Cream Coffee Cake
Coffee cakes make such a nice breakfast when coupled with fruit, as you can see I did above, or even just on their own. I have always found sour cream … Continue reading
Maiden KitchenAid Voyage with Gingersnaps
We were extremely excited to receive a KitchenAid Mixer as a wedding present from my sister and brother-in-law. I know so many people that have them and swear by them. … Continue reading
The Creative Kitchen Challenge: Day 3- Figs
After conquering mussels on Day 1 and cremini mushrooms on Day 2, both with such great success, I thought that figs would be a breeze for my next entry for … Continue reading
Elegant and Affordable: Bourbon-Seared Peaches with Fig Balsamic Vinegar
And last, but not least, the final recipe of dishes that I talked about in my Menu Planning blog. I had a bit of a panic attack at the start … Continue reading
Green Door Hospitality 