Green Door Hospitality

Adventures in Everyday Entertaining

Homemade Staples: Pecorino-Black Pepper Breadsticks

Breadsticks are a quick and easy way to add a nice touch to your meal.  Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading

May 16, 2013 · 19 Comments

Homemade Staples: Buttermilk Biscuits

There is (almost) nothing better than fresh, homemade biscuits from scratch!  And once you’ve got the basic recipe down pat, you can alter the biscuits for some sweet and savory … Continue reading

April 29, 2013 · 36 Comments

Potluck Stamp of Approval: Tiny Roquefort Popovers

These little popovers are the perfect savory treat to bring to your next potluck — or to just have on hand to go with a lunch or dinner.  The bleu … Continue reading

March 25, 2013 · 21 Comments

Potluck Stamp of Approval: Shallot Rosemary Rolls

This recipe came to me from my dear friend Christine and her blog, Beans and Letters.  I slightly modified her recipe for Onion Rolls to include shallots since as I … Continue reading

February 1, 2013 · 17 Comments

Lunchtime Hospitality: Cheddar Bacon Drop Biscuits

Drop biscuits are great, quick way to have homemade biscuits in a short period of time.  Perfect for lunchtime entertaining!  They don’t require yeast and cook quickly in the oven.  … Continue reading

January 14, 2013 · 23 Comments

Brunch Basics: Classic Bran Muffins

Muffins are a great addition to any brunch or breakfast entertaining.  They are especially great if you have overnight guests and you have a big day planned.  A basket of … Continue reading

December 11, 2012 · 9 Comments

Holiday Entertaining: Sage Dinner Rolls

You’ll have to forgive the picture for not being mine.  In the rush of getting everything served for our ‘Thankful with Friends’ dinner party this past weekend, I failed to … Continue reading

November 21, 2012 · 13 Comments

Holiday Entertaining: Mini Cornbread Muffins, Gluten-Free

Cornbread is the perfect option for your gluten-free guest this Thanksgiving.  The recipe I used comes from With Style & Grace, which focuses on delicious gluten-free recipes. Mini Cornbread Muffins … Continue reading

November 20, 2012 · 7 Comments

Homemade Staples: Basic White Bread

Baking intimidates some people, and baking with yeast intimidates even more.  But if you can master a few simple recipes you will see that yeast recipes can be your best … Continue reading

November 12, 2012 · 15 Comments

Lunchtime Hospitality: Classic Beer Bread with Buttery Crust

This bread is so flavorful and delicious.  It’s the perfect hearty bread to serve along side a bowl of soup or a salad (or both)!  I used a blonde ale … Continue reading

November 8, 2012 · 16 Comments