Homemade Staples: Pecorino-Black Pepper Breadsticks
Breadsticks are a quick and easy way to add a nice touch to your meal. Also, once you have a basic recipe down you can modify with different herbs, cheeses, … Continue reading
Homemade Staples: Buttermilk Biscuits
There is (almost) nothing better than fresh, homemade biscuits from scratch! And once you’ve got the basic recipe down pat, you can alter the biscuits for some sweet and savory … Continue reading
Potluck Stamp of Approval: Tiny Roquefort Popovers
These little popovers are the perfect savory treat to bring to your next potluck — or to just have on hand to go with a lunch or dinner. The bleu … Continue reading
Potluck Stamp of Approval: Shallot Rosemary Rolls
This recipe came to me from my dear friend Christine and her blog, Beans and Letters. I slightly modified her recipe for Onion Rolls to include shallots since as I … Continue reading
Lunchtime Hospitality: Cheddar Bacon Drop Biscuits
Drop biscuits are great, quick way to have homemade biscuits in a short period of time. Perfect for lunchtime entertaining! They don’t require yeast and cook quickly in the oven. … Continue reading
Brunch Basics: Classic Bran Muffins
Muffins are a great addition to any brunch or breakfast entertaining. They are especially great if you have overnight guests and you have a big day planned. A basket of … Continue reading
Homemade Staples: Basic White Bread
Baking intimidates some people, and baking with yeast intimidates even more. But if you can master a few simple recipes you will see that yeast recipes can be your best … Continue reading
Lunchtime Hospitality: Classic Beer Bread with Buttery Crust
This bread is so flavorful and delicious. It’s the perfect hearty bread to serve along side a bowl of soup or a salad (or both)! I used a blonde ale … Continue reading