Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Broccoli and Cheddar Cheese Soup

On a cold day there is nothing like having soup and a crust of bread with a dear friend for lunch.  This is a simple, yet flavorful soup that doesn’t … Continue reading

January 3, 2013 · 21 Comments

2LC: Oatmeal Raisin Cookies

I’m participating in the Two Little Chefettes December Monthly Challenge.  Each month they choose an ingredient that has to be part of your recipe in order to submit it.  This … Continue reading

December 13, 2012 · 11 Comments

Lunchtime Hospitality: Hollandaise-Asparagus Tart

This is the perfect dish to add a little elegance to your lunchtime entertaining.  The lemon and tarragon flavors really work well with the asparagus, making this a very tasty … Continue reading

December 4, 2012 · 12 Comments

Lunchtime Hospitality: Tossed Greens with Walnuts, Cranberries, and Gorgonzola

A simple but elegant salad can be a great side for a lunch with guests — or even as the main course!  This salad combines the savory elements of walnuts … Continue reading

December 3, 2012 · 18 Comments

Lunchtime Hospitality: Roasted Butternut Squash and Shallot Soup

I just absolutely love soup weather!  And with winter squashes in season, this makes the perfect lunch on a cold day.  I paired it with some crusty french bread and … Continue reading

November 29, 2012 · 11 Comments

Lunchtime Hospitality: Classic Beer Bread with Buttery Crust

This bread is so flavorful and delicious.  It’s the perfect hearty bread to serve along side a bowl of soup or a salad (or both)!  I used a blonde ale … Continue reading

November 8, 2012 · 16 Comments

Lunchtime Hospitality: Baked French Onion Soup

As enjoyable as it is to entertain in the evening, have a friend or two over for lunch can be just as much fun!  A savory and rich Baked French … Continue reading

November 1, 2012 · 5 Comments

Lunchtime Hospitality: Orecchiette, Sausages and Broccoli in Broth

Autumn means the start to many things.  For instance there is leaf changing, cooler weather, and pumpkin-spiced, well pumpkin-spiced everything!  It is also the start of soup season!  Now if … Continue reading

October 3, 2012 · 7 Comments