Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Truffle Baked Penne Alfredo

The important thing to remember when you’re caught in an “Impromptu Entertaining” situation is to assess your pantry and get creative!  Look at what flavors could work well together and … Continue reading

December 14, 2012 · 14 Comments

Impromptu Entertaining: Sausage, Broccoli, Linguini in a Garlic Chili Oil Sauce

Pasta is often my “go-to” when faced with impromptu entertaining (except when entertaining my gluten-free friends).  There are so many things you can do with pasta, and more often than … Continue reading

November 13, 2012 · 13 Comments

Impromptu Entertaining: Homemade Pizza

Homemade Pizza is, in my opinion, one of the most versitile foods on the planet.  In addition to being delicious, it is also a great way to use up leftovers.  … Continue reading

August 10, 2012 · 21 Comments

Impromptu Entertaining: Chicken with Hot Lemon Butter Sauce

We had some chicken breasts and I was looking for something different to make with them, BUT not something that would take a lot of time.  Having all the ingredients … Continue reading

August 2, 2012 · 4 Comments

Impromptu Entertaining: Baked Potato Wedge Fries with Rosemary

Wedge fries are always a favorite in our house.  They are simple to make and go well with most main courses, as well as an appetizer or snack.  You can … Continue reading

June 26, 2012 · 11 Comments

Impromptu Entertaining: Herb and Garlic Potato Wedges with Anaheim Peppers

We had a lovely weekend attending a Lavender Festival in the Hill Country so need to catch up this morning with the last couple recipes from the Menu Planning blog … Continue reading

June 11, 2012 · 7 Comments