Green Door Hospitality

Adventures in Everyday Entertaining

Impromptu Entertaining: Cheddar Chive Biscuits

Biscuits from scratch can be part of Impromptu Entertaining???  Why yes they can!! These biscuits are a great addition to any meal and don’t take long to make.  And the … Continue reading

January 21, 2014 · 14 Comments

Impromptu Entertaining: Broccoli Cheese Soup 2.0

A great way to kick off the year is with a reboot of a recipe that I posted last January.  I am constantly looking to better my recipes and give … Continue reading

January 20, 2014 · 15 Comments

Impromptu Entertaining: Parmesan Coated Sweet Potato Wedges

Sweet potatoes, sweet potatoes as far the eye can see!  I love sweet potatoes all year round but when they come in season in the fall it is so easy … Continue reading

October 29, 2013 · 17 Comments

Impromptu Entertaining: Sautéed Chicken with Sage Browned Butter

  After making Browned Butter Sauce to go with ravioli, I knew it was just the beginning of a beautiful sauce friendship!  Sage Browned Butter is the most common variety … Continue reading

August 12, 2013 · 12 Comments

Impromptu Entertaining: Grilled Brussels Sprouts

As things heat up this summer, I try to find more and more ways to take the cooking outside to keep the house from getting too warm.  Grilling Brussels Sprouts … Continue reading

July 1, 2013 · 35 Comments

Impromptu Entertaining: Meyer Lemon Bars

One of the wonderful and delicious things about having Meyer Lemon Curd on hand, is that you can quickly whip up crazy good lemon bars in a flash!  This is … Continue reading

May 14, 2013 · 19 Comments

Impromptu Entertaining: Savory Mashed Potato Bake

Mashed potatoes are always a crowd-pleaser.  But sometimes it is fun to give the dish a little “boost”.  The savory and salty notes added to this dish are sure to … Continue reading

April 30, 2013 · 17 Comments

Impromptu Entertaining: Pan-Fried Tilapia with Honey Orange Sauce

Fish is a great dish for Impromptu Entertaining because you can defrost it much quicker than taking other meats out of the freezer.  I always keep some fish fillets on … Continue reading

April 1, 2013 · 25 Comments

Impromptu Entertaining: Chocolate Brownies

When I think about coming up with a quick, easy, and delicious dessert for a little “Impromptu Entertaining”, Brownies often come to mind!  I discovered this recipe from a great … Continue reading

February 15, 2013 · 16 Comments

Impromptu Entertaining: Caramelized Carrots

The key to Impromptu Entertaining is making the most of what you have on hand.  These caramelized carrots are not only delicious, but they are made with ingredients that most … Continue reading

February 12, 2013 · 22 Comments