Week in Review: Eggs, Knives, and Seuss

I love Dr. Seuss and I don’t know about you all but we actually celebrate his birthday every year.  We watch The Lorax (the original version from 1972) and The Sneetches as a tribute.  Both send such strong and powerful messages that should be valued at any age.  And both quite relevant in current events.

You can also celebrate by throwing a Dr. Seuss Themed Party if you like!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

These might not be quite Green Eggs and Ham (though some of them do have green in them)…. but make sure to check out what fellow bloggers have done with the incredible, edible egg!

Zucchini Basil Frittata from MJ and Hungry Man

Breakfast Scramble Avocado Cups from Things My Belly Likes

Warm Farro Asparagus and Poached Egg from Yes More Please

Sweet Potato and Carrot Rainbow Hash from A Time to Kale

Garden Egg Bake from Us (i.e. Green Door Hospitality)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Knife care and knife safety is such an important part of cooking!  Some have even said that a chef is only as good as their knives.  Gina over at P.E.A.C.E. (People Excited About Co-Existence) did a great post that goes through the Ins and Outs of Kitchen Knives with some sharp precision! (Ha, ha…get it… )  Includes a great video from Mr. Alton Brown as well!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Catch up with this week’s Green Door Hospitality posts!

Entertaining Basics:  Having a Beverage Station

Pantry Preserving:  Cardamom Pear Butter

Wordless Wednesday — Hill Country Enchantment

This Party Calls For A Theme:  Dr. Seuss Throwback