Thanksgiving Entertaining Tips
In the weeks leading up to Thanksgiving (for the United States), households are busy preparing menus, seating, activities, and guest arrangements. Below are a series of Green Door Hospitality posts with helpful tips for organizing your holiday festivities. Simply click on the images to be taken to the individual articles! 🙂
13 comments on “Thanksgiving Entertaining Tips”
Leave a reply to lulu Cancel reply
Green Door Hospitality 
Great tips!
Thanks!
Boy, do I need tips for getting my act together for Thanksgiving. We are having the biggest crowd ever this year, and I’m trying to figure out how to manage.
Great tips Kenley, my biggest obstacle every year is oven timing, having only one and it’s not super I have to time things and it is rarely seamless.
I think your custom of having a day to give thanks is awesome!
My friends made fun of me for my super organized cooking schedule when hosting brunch…but it’s the only way to offer a bunch of different delicious goodies at the same time!
When I catered, I always put post it notes in my serving platters!!! I had no idea anyone else did the same thing!!!
Oven schedule is such a necessary thing! Thanks for reminding!
What a great post! Thanks for everything.
What a thorough job you did remembering every little detail…Awesome! Have a great holiday!
I love this, even if you’re only putting up 1 or 2, taking extra steps to make sure they’re comfortable (and obviously well fed) will make guests feel so special
Love the idea of organizing a cooking schedule, things become pretty crazy on those days!
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