Green Door Hospitality

Adventures in Everyday Entertaining

Brunch Basics: Garden Egg Bake

Garden Egg Bake

One of the best thing about summer is the fresh vegetables that come out of the garden (or at the farmers market).  This egg bake is the perfect combination of egg, cheese, and fresh vegetables.  Feel free to change up the vegetables to your taste, or what is in season!

Garden Egg Bake 

  • 10 eggs
  • 1 cup heavy cream
  • 1 oz Parmesan cheese, grated
  • 1 oz Asiago cheese, grated
  • 3 oz leeks, diced
  • 7 oz carrots, diced
  • 7 oz zucchini, diced
  • 6 oz Roma tomatoes, diced
  • 2 tsp fresh oregano, finely chopped
  • Cracked black pepper, to taste
  • Kosher salt, to taste

Preheat oven to 375 degrees.

Whisk together eggs in a large bowl.  Incorporate cream and cheese, whisking until smooth.  Stir in the  oregano and the salt and pepper.  Set mixture aside.

Mix together the diced vegetables so combined.  Put vegetables in the bottom of the baking dish.

Pour egg mixture over the vegetables.

Bake for 50 minutes, or until dish is cooked through and top is golden brown.

 

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18 comments on “Brunch Basics: Garden Egg Bake

  1. Pride in Photos Photography
    September 3, 2013

    This is one of the top items I miss most about summer…is the fresh veggies♥

  2. Cloches & Lavender
    September 3, 2013

    This sounds really good. It would great for a brunch!

    Cynthia

  3. the Painted Apron
    September 3, 2013

    Sounds so much better than a heavy egg casserole! Thanks Kenley

  4. Alicia Jay (@aliciajaybird)
    September 3, 2013

    Yum yum! I’m trying to do more egg bakes on Sunday evenings so I can prepare breakfast for the week and get out of the door faster. This recipe looks like it would be a hit at the table!

    • Green Door Hospitality
      September 5, 2013

      I hope you enjoy Alicia. 🙂 Would make enough for you to have a good and yummy breakfast throughout the week.

  5. Carine
    September 3, 2013

    This looks good! Nice way to add some freshness to eggs 🙂

  6. gentlestitches
    September 4, 2013

    Thanks. I am always on the lookout for new veggie recipes!

  7. Christine
    September 4, 2013

    Matt loves oregano, so I think this would be totally up his alley!

  8. apuginthekitchen
    September 7, 2013

    Mmmmm…. love baked eggs. This sounds amazing!

  9. cristinasandru
    September 26, 2013

    Dear Kenley, that looks definitely tasty! I’ll give it a try this afternoon 😉 Thanks for idea! 🙂
    Hugs from Romania
    Cristina

  10. Pingback: Week in Review: Eggs, Knives, and Seuss | Green Door Hospitality

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