Adventures in Everyday Entertaining
Happy Friday everyone!! When I saw this meme I found it not only to be so cute…but very on point! 🙂 This week has been a crazy one as we get Dewars settled in and adjusted to his new home and family. I have loads to catch up on and look forward to stealing a few moments this weekend to read up on all your lovely blogs (as well as responding to all your wonderful comments this last week!).
As a reminder, if you haven’t already started following Green Door Hospitality on the various social media platforms, I humbly encourage you to. You can click the social media buttons on the side bar, or any of the links below.
I have submitted a photo into Food Stories’ July Food Photo Contest. If you get a chance, would love if you vote for it! Deadline is July 31st.
And if you’re interested in the very delicious recipe that this picture is of, it is our Vegan Stuffed Mushrooms
Click HERE to vote for me.
There is just something awe-inspiring about the salty and savory goodness that is bacon! I’ve thoroughly enjoyed using this tasty ingredient in recipes such as Cheddar Bacon Drop Biscuits, Linguini with Bacon Alfredo, Roasted Asparagus with Goat Cheese and Bacon Sauce, and Beer and Bacon BBQ Sauce. Here is a fun round-up of some other blogs utilizing the wonder that is bacon.
And now for your last weekly dose of Corgi as part of July Corgi month (designated of course by Green Door Hospitality)!
Catch up with this week’s Green Door Hospitality posts!