Green Door Hospitality

Adventures in Everyday Entertaining

Lunchtime Hospitality: Orange Sesame Dressing

Orange Sesame Dressing

This simple but tasty dressing is perfect as we head into the summer.  Try it with a green leaf salad mixed with mandarin orange slices and cashews.  Or use it to baste salmon or chicken while grilling.

Orange Sesame Dressing from Cooking Light Magazine

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1 Tbs fresh lime juice
  • 1 Tbs black sesame seeds
  • 1 Tbs sesame oil

Combine orange juice, soy sauce, lime juice, and sesame seeds in a small bowl and combine with a whisk.  Incorporate the sesame oil last and whisk until combined and smooth.

20 comments on “Lunchtime Hospitality: Orange Sesame Dressing

  1. I will have to try this on chicken…since we seem to eat this 3 times a week. sigh☺

    • Green Door Hospitality
      May 30, 2013

      Hehe… chicken always seems to be a staple. And this should jazz it up quite nicely! 🙂

  2. now at home mom
    May 30, 2013

    oh! I would love this with chicken; sounds delicious Kenley!

  3. leaner by the lake
    May 30, 2013

    Um, YES to this dress recipe! I use something really similar for a raw kale salad and you’re reminding me that I need to bust that gem out again. This looks so good, I might sub it in!

    • Green Door Hospitality
      May 30, 2013

      Oh this would be great on the kale! 🙂 Let me know if you use it the next time you make your raw kale salad.

  4. Lisa
    May 30, 2013

    Yum! This looks great.

  5. Cloches & Lavender
    May 30, 2013

    Awesome dressing, this is a keeper.

  6. Home Seasons
    May 30, 2013

    Love sesame dressing! We sometimes even put them on cold noodles for the summer. Never had an orange flavor one before, so we’re excited to try!

  7. Yum! You had me at cashews and greens!

  8. gentlestitches
    May 30, 2013

    I love sesame seeds. Also liked the above comment about the noodles. Between us my friends and I feed a lot of teens and they like the cold noodle salad. I reckon I will be a hit with one! They get so hungry and eat literally mountains of pasta. I

  9. Pingback: Week In Review: Muppet Mythbusters, Craft Beers, and Grocery Store Wars | Green Door Hospitality

  10. gotasté
    June 1, 2013

    This is such a fabulous recipe Kenley. I would love to use it on chicken. 🙂

  11. Time With Thea
    June 2, 2013

    FYI I have pinned this dressing. I so much prefer the homemade ones to the commercial bottled ones and this one looks sooo easy to make and tasty to eat. Thanks Kenley! ~Thea

    • Green Door Hospitality
      June 4, 2013

      Thanks so much Thea! And I agree — homemade dressings are always preferred in our house as well.

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